Shun Classic U2 (Ultimate Utility) Knife
by Shun
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Product Summary
Manufacturer: ShunBrand: Shun
Model: DM0741
Product features:
- 6-inch Shun Classic Ultimate Utility knife slices tomatoes, makes sandwiches, and more
- VG-10 steel core clad with 16 layers of stainless steel on each side
- Beautiful black PakkaWood handle in D-shaped profile
- Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade
- Wash by hand; lifetime warranty; gift-boxed
- DMT CDT6 Diamond Ceramic Triangle Sharpener
- Shun Classic Chef's Knife 4.25-in.
- Shun Classic Boning and Fillet Knife 6-in.
- Shun 14-by-14-Inch Bamboo Cutting Board
Kitchen and Housewares Reviews of Shun Classic U2 (Ultimate Utility) Knife
Customer Review: A very sharp and high quality knife for the kitchen table
Summary: 5 Stars
This is my second Shun. Based on my positive experience with the Shun 8" chef's knife, I snapped up this utility knife when it appeared as a lightning deal. Yes, Shun has a reputation for being expensive, but they also have a reputation for excellence. I believe that anyone who likes to cook (even if you're not good at it), should have at least one very excellent knife. A quality knife just makes cooking a lot easier and more fun.
Shun owners know how beautiful this line of knives is, and this product is no different. With a wavy folded steel pattern across the blade and a super sharp edge, the U2 is made in Japan and comes in a long black rectangular paperboard box emblazoned with the character "Shun" in gold. The box looks refined, making it very presentable for gift-giving if you are considering a higher-price item. The knife can also be stored back in it when not in use.
The U2 is as sharp as its larger siblings. It cuts through a roll of bologna very easily, plastic wrapping and all, allowing me to make very thin slices. The sharpness cannot be overstated. I discovered that I had cut a small sliver of skin from my thumb after preparing sashimi. I was trying to slice a piece of fish in half horizontally and lightly touched the front edge against my thumb. I wasn't even aware until I went to wash my hands as there was no pain or bleeding. The rippled edge is really not suited for cutting through sashimi, however, but I did it anyway. For sashimi, you need a triangular straight-edged knife like the Wasabi by Kershaw 9-1/2-Inch Yanagiba Knife.
It is important to note that the handle is D shaped, so it is designed for right handed users. Holding it in the left hand feels awkward.
If you only have money for one Shun, I suggest a kitchen knife, like the Shun Classic 8-Inch Chef's Knife, but if you're looking for a second knife for around the table, this is an excellent choice.
Lastly, KAI USA will sharpen your knife for free for life if you send it back to them. Link is in the comments.
Description of Shun Classic U2 (Ultimate Utility) Knife
Shun has nicknamed this knife the "U2" which means the Ultimate Utility Knife. This knife featuring a 6" blade also sports a reverse scalloped cutting edge. Perfect for bagels, breads, fruits, vegetables (try this on a tomato if you want to be impressed). And due to its unique rounded tip, flip this knife over and use as a spatula and make your sandwich in record time with less mess and cleanup. You'll soon see why this is call the Ultimate Utility knife.The scalloped-edge, six-inch blade on this Shun Classic knife is so sharp it slices effortlessly through everything from a soft tomato to a crusty loaf of bread. Add the rounded tip for spreading mayonnaise, and the Ultimate Utility becomes the ultimate sandwich-maker that every kitchen needs. Not only does the knife work hard, it looks stunning, from the shiny black handle to the shimmering ripples on the Damascus-style blade. Already gift-boxed, this knife will be hard to give away.
Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. The acute 16 degree angle of Shun edges won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The handles are made of a resin and hardwood fusion known as PakkaWood, and form a "D" or slight tear-drop profile with a side ridge that most comfortably fits a right-handed user. Covered by a lifetime warranty, Shun knives are dishwasher-safe, but are best cared for when washed and dried--carefully--by hand. --Ann Bieri
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