Shun DM0710 Classic 6-Inch Boning Knife
by Shun
List Price:
Our Price: $99.95
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Category: Kitchen
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Product Summary
Manufacturer: ShunBrand: Shun
Model: DM0710
Product features:
- 6-inch Japanese boning knife; ideal for fish, poultry, and other meats
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
- Shun DM0707 Classic 10-Inch Chef's Knife
- Shun Classic 3-1/2-Inch Straight Vegetable Knife
- Shun DM0716 Classic 4-Inch Paring Knife
- Shun DM0723 Classic 6-Inch Stainless-Steel Chef's Knife
- Totally Bamboo 11.5x14.5 Hawaiian Collection Kauai Bamboo Cutting Board.
Kitchen and Housewares Reviews of Shun DM0710 Classic 6-Inch Boning Knife
Customer Review: Wow
Summary: 5 Stars
I believe if you're serious about cooking, you should own great cookware and excellent knives. I finally stepped up and got excellent knives. For those who haven't heard the hype, Shun is one of the most respected knife brands in the world.
Great features of the entire line include these cool "D" shaped handles that fit your hand better. Each knife is made in a right- and left-handed version ([...] for lefties). The steel used for the blades is harder than what you would find in most other knives. The knives are EXTREMELY sharp.
If you're building your set and want to take care of the must-haves first. Move this down on your priority list. Get the chef's, paring and bread knives first. With that said, there is a place for this knife in your kitchen. As with all of my other Shun knives, this one is extremely sharp and it's relatively light.
This is an expensive, but lifetime investment. I encourage you to visit stores and feel the knives in your hand to make sure you are comfortable with them. For more info on Shun, check out Alton Brown's website. For ratings on various brands and types of knives, check out Cooks Illustrated's equipment ratings.
This is my first and I'm sure last boning knife. As with all Shun's, it is extremely sharp -- a must for a good boning knife. I was surpised by the knife's weight. Although the blade is flexible, the knife feels heavy for it's size. This gives me (a true novice at deboning and filleting) more confidence.
The famous D-shaped handle makes the knife easier to grip than other boning knives, but it can slip when greasy.
Description of Shun DM0710 Classic 6-Inch Boning Knife
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.A member of the stylish Shun Classic line, this Japanese boning knife comfortably handles fish, poultry, and other meats with equal ease. Featuring a smooth, razor-sharp edge that curves downward from its handle to finish with a piercing tip, this knife measures 6 inches in length.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife?s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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